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Yellow Bourbon黃波旁咖啡豆

Yellow Bourbon黃波旁咖啡豆

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Description

2018美國咖啡品質協會CQI評鑑87.33分,亞洲排名第3

台灣莊園級有機精品咖啡豆

從一顆種子到一杯咖啡,咖啡須經過四大階段,分別是種植】、【後製】、【烘焙】以及沖煮】。堅持「友善土地」的種植理念,大鋤花間咖啡園看似雜草叢生,卻生機盎然。來到園中,蜂蝶紛飛,螳螂與人面蜘蛛埋伏,眼前滿滿過貓、咸豐草花、釘地蜈蚣等野花野草,遠處還傳來陣陣山羌叫聲;正是這些豐富生態孕育了大鋤花間的冠軍咖啡。

~大鋤花間咖啡生態農場環境介紹~

  • 種植面積:3.5公頃
  • 氣候條件:年平均溫度約攝氏20.9度,接近副熱帶濕潤氣候。降雨集中在夏季,年平均降雨量2,215公釐;全區濕度偏高。
  • 地理位置:位於台南市東山區阿里山山脈之西烏山嶺支脈,屬急水溪流域,接近東山區內最高點大獅嶺(又稱李仔園山)
  • 海拔高度:700-750公尺
  • 咖啡品種:阿拉比卡品種 / Yellow Bourbon黃波旁
  • 商品重量:半磅,內有單向透氣閥
  • 烘豆方式:日曬 / Natural Process
                                 *將當天採摘、已目測未熟或瑕疵的咖啡果實去除後,把優質咖啡果實平鋪在架高的棚架上曝曬乾燥,帶殼生豆含水

                                   量約10-12%時收入恆溫恆濕室內保存,最後在烘焙前再用脫殼機把外層乾燥的果皮果膠去除,並剔除瑕疵生豆。

Shipping & Payment

Delivery Options

  • 黑貓-常溫(貨到付款)
  • 黑貓-常溫

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  • Credit Card (Support Visa, Master, JCB overseas transaction)